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American food writing : an anthology with classic recipes / edited by Molly O'Neill.

O'Neill, Molly. (Added Author).

Summary:

Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.

Record details

  • ISBN: 9781598530056
  • ISBN: 1598530054
  • Physical Description: xxiii, 753 pages : illustrations ; 23 cm
  • Publisher: New York, N.Y. : Library of America, [2007]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 729-742) and index.
Subject:
Cooking.

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 0 of 0 copies available at McDowell County Public Library.

Holds

  • 0 current holds with 1 total copy.
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Accessibility Features

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020 . ‡a1598530054
035 . ‡a(OCoLC)123437257
040 . ‡aOCO ‡beng ‡erda ‡cOCO ‡dDAY ‡dBAKER ‡dDLC ‡dUtOrBLW
042 . ‡alccopycat
08204. ‡a641.5 ‡222
24500. ‡aAmerican food writing : ‡ban anthology with classic recipes / ‡cedited by Molly O'Neill.
264 1. ‡aNew York, N.Y. : ‡bLibrary of America, ‡c[2007]
264 4. ‡c©2007
300 . ‡axxiii, 753 pages : ‡billustrations ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references (pages 729-742) and index.
520 . ‡aDraws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.
650 0. ‡aCooking. ‡0(CARDINAL)344781
7001 . ‡aO'Neill, Molly. ‡0(CARDINAL)296699
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
902 . ‡aMARCIVE 202306
901 . ‡a1203866 ‡bUnknown ‡c1203866 ‡tbiblio