How to eat : all your food and diet questions answered / Mark Bittman, David L. Katz, MD.
"What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Food writer and cook Mark Bittman and health expert David Katz, MD, answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article in Grub Street--one of New York magazine's most popular and most-shared articles--here Bittman and Katz share their clear, no-nonsense perspective on food and diet, answering real questions covering everything from basic nutrients to superfoods to fad diets. Topics include dietary patterns (Just what should humans eat?); grains (Aren't these just "carbs"? Do I need to avoid gluten?); meat and dairy (How much meat should I eat? Does grass-fed matter?); alcohol (Are there benefits to drinking?); and more. Throughout, Bittman and Katz filter the science of diet and nutrition through a lens of common sense, delivering straightforward advice with a healthy dose of wit"-- Provided by publisher.
Record details
- ISBN: 9780358128823
- ISBN: 035812882X
- Physical Description: ix, 242 pages ; 21 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2020.
- Copyright: ©2020
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 223-230) and index.
- Formatted Contents Note:
- Introduction: Science, sense, and mashed banana -- Questioning the questions (why do we even need to ask how to eat?). How did we get here? -- Answering the questions (all about eating and health-- a multicourse Q&A). What is the best diet? ; Specific diets ; Dietary patterns and lifestyle ; Foods and ingredients ; Nutrition 101: macronutrients, micronutrients, and body responses -- Questioning the answers (on science and sense, or, how we know what we know) . On research; The forest versus the trees ; Research methods: one size does not fit all -- Conclusion.
Search for related items by subject
- Subject:
- Nutrition > Miscellanea.
Diet > Miscellanea. - Genre:
- Trivia and miscellanea.
Available copies
- 36 of 39 copies available at NC Cardinal.
- 1 of 1 copy available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 39 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 613.2 BIT (Text) | 37810435762942 | Adult Nonfiction | Available | - |
| Ashe County Public Library | 613.2 BIT (Text) | 50503300447424 | Adult Nonfiction | Available | - |
| Bethlehem Branch | 613.2 Bittman (Text) | 34269000206889 | Adult Nonfiction | Available | - |
| Black Mountain Library | 613.2 BIT (Text) | 0020512587898 | Adult Nonfiction | Available | - |
| Bordeaux Library | 613.2 B (Text) | 31781065514851 | Adult Nonfiction | Checked out | 08/22/2026 |
| Braswell Memorial Main Library | 613.2 BIT (Text) | 37807000017617 | Adult Nonfiction | Available | - |
| Camden County Library | 613.2 BIT (Text) | 39488900256969 | Adult Nonfiction | Checked out | 08/20/2026 |
| Cleveland County Main Library | 613.2 BIT (Text) | 22281500144230 | Adult Nonfiction | Available | - |
| Cliffdale Library | 613.2 B (Text) | 31781065514901 | Adult Nonfiction | Available | - |
| Dunn Public Library | 613.2 Bit (Text) | 33436001720769 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 03071cam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 11875557 | ||
| 003 | CARDINAL | ||
| 005 | 20200518152822.0 | ||
| 008 | 191031t20202020mau e b 001 0 eng | ||
| 010 | . | ‡a 2019049816 | |
| 015 | . | ‡aGBC001373 ‡2bnb | |
| 016 | 7 | . | ‡a019664450 ‡2Uk |
| 019 | . | ‡a1141116248 | |
| 020 | . | ‡a9780358128823 ‡q(hardcover) | |
| 020 | . | ‡a035812882X ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1126186715 ‡z(OCoLC)1141116248 | |
| 037 | . | ‡bHoughton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887, (617)3515539 ‡nSAN 215-3793 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDYJ ‡dNHP ‡dOCLCF ‡dOCLCO ‡dUKMGB ‡dOI6 ‡dUAP ‡dTCH ‡dILC ‡dYDX ‡dZ#6 | |
| 050 | 0 | 0. | ‡aTX355 ‡b.B5835 2020 |
| 082 | 0 | 0. | ‡a613.2 ‡223 |
| 100 | 1 | . | ‡aBittman, Mark, ‡eauthor. ‡0(CARDINAL)349204 |
| 245 | 1 | 0. | ‡aHow to eat : ‡ball your food and diet questions answered / ‡cMark Bittman, David L. Katz, MD. |
| 264 | 1. | ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2020. | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡aix, 242 pages ; ‡c21 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 223-230) and index. | |
| 505 | 0 | . | ‡aIntroduction: Science, sense, and mashed banana -- Questioning the questions (why do we even need to ask how to eat?). How did we get here? -- Answering the questions (all about eating and health-- a multicourse Q&A). What is the best diet? ; Specific diets ; Dietary patterns and lifestyle ; Foods and ingredients ; Nutrition 101: macronutrients, micronutrients, and body responses -- Questioning the answers (on science and sense, or, how we know what we know) . On research; The forest versus the trees ; Research methods: one size does not fit all -- Conclusion. |
| 520 | . | ‡a"What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Food writer and cook Mark Bittman and health expert David Katz, MD, answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article in Grub Street--one of New York magazine's most popular and most-shared articles--here Bittman and Katz share their clear, no-nonsense perspective on food and diet, answering real questions covering everything from basic nutrients to superfoods to fad diets. Topics include dietary patterns (Just what should humans eat?); grains (Aren't these just "carbs"? Do I need to avoid gluten?); meat and dairy (How much meat should I eat? Does grass-fed matter?); alcohol (Are there benefits to drinking?); and more. Throughout, Bittman and Katz filter the science of diet and nutrition through a lens of common sense, delivering straightforward advice with a healthy dose of wit"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aNutrition ‡vMiscellanea. | |
| 650 | 0. | ‡aDiet ‡vMiscellanea. | |
| 655 | 7. | ‡aTrivia and miscellanea. ‡2lcgft ‡0(CARDINAL)342097 | |
| 700 | 1 | . | ‡aKatz, David L., ‡d1963- ‡eauthor. ‡0(CARDINAL)395370 |
| 902 | . | ‡aMARCIVE 202006 | |
| 901 | . | ‡a11875557 ‡bCARDINAL ‡c11875557 ‡tbiblio ‡soclc | |
