German cookery / by Elizabeth Schuler; edited and translated by Joy Gary.
Record details
- ISBN: 0517506637
- ISBN: 9780517506639
- Physical Description: vi, 214 pages ; 22 cm.
- Publisher: New York, N.Y. : Crown Publishers, [1983]
- Copyright: ©1983
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Egg Dishes 1 -- Sandwiches and Canapes 7 -- Appetizers 13 -- Soups, Hot and Cold 18 -- Soup Garnishes 23 -- Fish 27 -- Poultry 40 -- Meat 51 -- Dumplings 80 -- Potatoes 83 -- Vegetables 89 -- Salads and Dressings 100 -- Sauces, Aspic and Butters 108 -- Luncheon Dishes and Other Specialties 118 -- Desserts and Sweets 144 -- Souffles and Puddings 153 -- Jellies 163 -- Creams 164 -- Sweet Sauces 168 -- Yeast Baking 171 -- Deep Fat Baking 176 -- Cakes, Frostings and Icings 178 -- Tarts 185 -- Christmas Cakes and Candies 190.
- Language Note:
- Chapter headings and recipe names are shown in English and in German.
Search for related items by subject
- Subject:
- Cooking, German.
Search for related items by series
Available copies
- 2 of 2 copies available at NC Cardinal.
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Albert Carlton - Cashiers Community Library | 641.5943 S (Text) | 39493105504478 | Adult Nonfiction | Available | - |
| Norris Public Library | 641.5 Sch (Text) | 30254100562906 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01797cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 1186209 | ||
| 003 | CARDINAL | ||
| 005 | 20131130134224.0 | ||
| 008 | 970327s1983 nyu 001 0 eng | ||
| 010 | . | ‡a 97133573 | |
| 020 | . | ‡a0517506637 | |
| 020 | . | ‡a9780517506639 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dUtOrBLW | |
| 041 | 1 | . | ‡aeng ‡ager ‡hger |
| 100 | 1 | . | ‡aSchuler, Elizabeth. ‡0(CARDINAL)211801 |
| 240 | 1 | 0. | ‡aMein Kochbuch. ‡lEnglish |
| 245 | 1 | 0. | ‡aGerman cookery / ‡cby Elizabeth Schuler; edited and translated by Joy Gary. |
| 264 | 1. | ‡aNew York, N.Y. : ‡bCrown Publishers, ‡c[1983] | |
| 264 | 4. | ‡c©1983 | |
| 300 | . | ‡avi, 214 pages ; ‡c22 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 1 | . | ‡aCrown classic cookbook series |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tEgg Dishes ‡g1 -- ‡tSandwiches and Canapes ‡g7 -- ‡tAppetizers ‡g13 -- ‡tSoups, Hot and Cold ‡g18 -- ‡tSoup Garnishes ‡g23 -- ‡tFish ‡g27 -- ‡tPoultry ‡g40 -- ‡tMeat ‡g51 -- ‡tDumplings ‡g80 -- ‡tPotatoes ‡g83 -- ‡tVegetables ‡g89 -- ‡tSalads and Dressings ‡g100 -- ‡tSauces, Aspic and Butters ‡g108 -- ‡tLuncheon Dishes and Other Specialties ‡g118 -- ‡tDesserts and Sweets ‡g144 -- ‡tSouffles and Puddings ‡g153 -- ‡tJellies ‡g163 -- ‡tCreams ‡g164 -- ‡tSweet Sauces ‡g168 -- ‡tYeast Baking ‡g171 -- ‡tDeep Fat Baking ‡g176 -- ‡tCakes, Frostings and Icings ‡g178 -- ‡tTarts ‡g185 -- ‡tChristmas Cakes and Candies ‡g190. |
| 546 | . | ‡aChapter headings and recipe names are shown in English and in German. | |
| 650 | 0. | ‡aCooking, German. ‡0(CARDINAL)696500 | |
| 700 | 1 | . | ‡aGary, Joy. ‡0(CARDINAL)641306 |
| 830 | 0. | ‡aCrown classic cookbook series. ‡0(CARDINAL)641305 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a1186209 ‡bUnknown ‡c1186209 ‡tbiblio | |
