Start simple : eleven everyday ingredients for countless weeknight meals / Lukas Volger ; photography by Cara Howe ; illustrations by Allira Tee.
An innovative approach to vegetarian cooking, allowing you to use what you already have on hand to make great meals. Starts with just a few ingredients--sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower, which Volger advises readers to stock up on. Home chefs can throw in their own variations and favorite flavors--mixing, matching, and adding ingredients to customize their dishes.
Record details
- ISBN: 9780062883599
- ISBN: 0062883593
- Physical Description: xv, 252 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: New York, NY : Harper Wave, [2020]
- Copyright: ©2020
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Vegetarian cooking.
Dinners and dining. - Genre:
- Cookbooks.
Available copies
- 7 of 7 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.5636 VOL (Text) | 37810435762918 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01649namaa2200349Ia 4500 | ||
|---|---|---|---|
| 001 | 11606115 | ||
| 003 | CARDINAL | ||
| 005 | 20210503144651.0 | ||
| 008 | 200110t20202020nyua e 001 0 eng | ||
| 020 | . | ‡a9780062883599 | |
| 020 | . | ‡a0062883593 | |
| 040 | . | ‡beng ‡erda | |
| 082 | 0 | 4. | ‡a641.5636 ‡223 |
| 100 | 1 | . | ‡aVolger, Lukas. ‡0(CARDINAL)592134 |
| 245 | 1 | 0. | ‡aStart simple : ‡beleven everyday ingredients for countless weeknight meals / ‡cLukas Volger ; photography by Cara Howe ; illustrations by Allira Tee. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York, NY : ‡bHarper Wave, ‡c[2020] | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡axv, 252 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aAn innovative approach to vegetarian cooking, allowing you to use what you already have on hand to make great meals. Starts with just a few ingredients--sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower, which Volger advises readers to stock up on. Home chefs can throw in their own variations and favorite flavors--mixing, matching, and adding ingredients to customize their dishes. | |
| 650 | 0. | ‡aVegetarian cooking. ‡0(CARDINAL)340945 | |
| 650 | 0. | ‡aDinners and dining. ‡0(CARDINAL)236217 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aHowe, Cara, ‡ephotographer. |
| 700 | 1 | . | ‡aTee, Allira, ‡eillustrator. |
| 902 | . | ‡aMARCIVE 202003 | |
| 901 | . | ‡a11606115 ‡bCARDINAL ‡c11606115 ‡tbiblio ‡soclc | |
