Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She's introduced us to black cooks, some long forgotten, who established much of what's considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking-deeply beautiful, culturally diverse, fit for celebration.
Record details
- ISBN: 9781524761738
- ISBN: 1524761737
- Physical Description: 319 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2019]
- Copyright: ©2019
Content descriptions
- General Note:
- Includes index.
- Bibliography, etc. Note:
- Includes bibliographical references and indexes (pages 313-319).
- Formatted Contents Note:
- Appetizers : food for company -- Beverages : liquified soul -- Breads : the staff of life -- Soups and salads : for the welcome table -- Sides and vegetables : a little bit of this, a little bit of that -- Main dishes : comfort in dining -- Desserts : the sweet life.
Search for related items by subject
- Subject:
- African American cooking.
Cooking, American > Southern style. - Genre:
- Cookbooks.
Available copies
- 35 of 40 copies available at NC Cardinal.
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 1 current hold with 40 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Albemarle Main Library | 641.592 Tip (Text) | 31010000706814 | Adult Nonfiction Display | Available | - |
| Barco Library | 641.59 TIP (Text) | 39488200987826 | Adult Nonfiction | Available | - |
| Beaufort Main | 641.592 TIPTO (Text) | 34208213132276 | Adult Nonfiction | Checked out | 08/24/2026 |
| Braswell Memorial Main Library | 641.59 TIP (Text) | 37807000016779 | Adult Nonfiction | Checked out | 07/16/2026 |
| Carver School Road Branch | 641.592 T (Text) | 0112521933930 | Adult Nonfiction | Available | - |
| Cliffdale Library | 641.5929 T (Text) | 31781065448639 | Adult Nonfiction | Checked out | 08/17/2026 |
| East Asheville Library | 641.5929607 TIP (Text) | 0020512504364 | Adult Nonfiction | Available | - |
| Enka-Candler Library | 641.5929607 TIP (Text) | 0020512464387 | Adult Nonfiction | Available | - |
| Etowah Branch | 641.592 T (Text) | 33258009842852 | Adult Nonfiction | Available | - |
| Farmville Public Library | 641.5 TIP (Text) | 23900000024595 | Adult Nonfiction | Available | - |
Accessibility Features
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| 100 | 1 | . | ‡aTipton-Martin, Toni, ‡eauthor. ‡0(CARDINAL)646769 |
| 245 | 1 | 0. | ‡aJubilee : ‡brecipes from two centuries of African American cooking / ‡cToni Tipton-Martin. |
| 246 | 3 | 0. | ‡aRecipes from two centuries of African American cooking |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2019] | |
| 264 | 4. | ‡c©2019 | |
| 300 | . | ‡a319 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 504 | . | ‡aIncludes bibliographical references and indexes (pages 313-319). | |
| 505 | 0 | . | ‡aAppetizers : food for company -- Beverages : liquified soul -- Breads : the staff of life -- Soups and salads : for the welcome table -- Sides and vegetables : a little bit of this, a little bit of that -- Main dishes : comfort in dining -- Desserts : the sweet life. |
| 520 | . | ‡aThroughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She's introduced us to black cooks, some long forgotten, who established much of what's considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking-deeply beautiful, culturally diverse, fit for celebration. | |
| 650 | 0. | ‡aAfrican American cooking. ‡0(CARDINAL)234958 | |
| 650 | 0. | ‡aCooking, American ‡xSouthern style. ‡0(CARDINAL)234961 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 901 | . | ‡a11594654 ‡bOCoLC ‡c11594654 ‡tbiblio ‡soclc | |
