The gaijin cookbook : Japanese recipes from a chef, father, eater, and lifelong outsider / Ivan Orkin and Chris Ying ; photographs by Aubrie Pick.
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking. -- Publisher's description.
Record details
- ISBN: 9781328954350
- ISBN: 1328954358
- Physical Description: 256 pages : color illustrations ; 26 cm
- Publisher: Boston : Houghton Mifflin Harcourtn, 2019.
Content descriptions
- General Note:
- A Rux Martin Book.Includes index.
- Formatted Contents Note:
- The recipes by category -- Eat more Japanese -- Open to anything -- Empathy -- Otaku (geeking out) -- Good times -- New year's -- Pantry -- Ingredients.
Search for related items by subject
- Subject:
- Cooking, Japanese.
- Genre:
- Cookbooks.
Recipes.
Available copies
- 5 of 6 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 6 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
Accessibility Features
| LDR | 02642cam a22004098i 4500 | ||
|---|---|---|---|
| 001 | 11588165 | ||
| 003 | CARDINAL | ||
| 005 | 20191003131903.0 | ||
| 008 | 190124s2019 maua 001 0 eng | ||
| 010 | . | ‡a 2019002730 | |
| 020 | . | ‡a9781328954350 ‡q(paper over board) | |
| 020 | . | ‡a1328954358 ‡q(paper over board) | |
| 035 | . | ‡a(OCoLC)1080246004 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dORX ‡dUAP ‡dJQM ‡dOQX ‡dTOH ‡dLEB ‡dOCLCO | |
| 042 | . | ‡apcc | |
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| 050 | 0 | 0. | ‡aTX724.5.J3 ‡bO7247 2019 |
| 082 | 0 | 0. | ‡a641.5952 ‡223 |
| 100 | 1 | . | ‡aOrkin, Ivan, ‡eauthor. ‡0(CARDINAL)814084 |
| 245 | 1 | 4. | ‡aThe gaijin cookbook : ‡bJapanese recipes from a chef, father, eater, and lifelong outsider / ‡cIvan Orkin and Chris Ying ; photographs by Aubrie Pick. |
| 264 | 1. | ‡aBoston : ‡bHoughton Mifflin Harcourtn, ‡c2019. | |
| 300 | . | ‡a256 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aA Rux Martin Book. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aThe recipes by category -- Eat more Japanese -- Open to anything -- Empathy -- Otaku (geeking out) -- Good times -- New year's -- Pantry -- Ingredients. |
| 520 | . | ‡aIvan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking. -- ‡cPublisher's description. | |
| 650 | 0. | ‡aCooking, Japanese. ‡0(CARDINAL)696514 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 700 | 1 | . | ‡aYing, Chris, ‡eauthor. ‡0(CARDINAL)614641 |
| 700 | 1 | . | ‡aPick, Aubrie, ‡ephotographer. ‡0(CARDINAL)353573 |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a11588165 ‡b ‡c11588165 ‡tbiblio | |
