How to braise everything : classic, modern, and global dishes using a time-honored technique / America's Test Kitchen.
A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans.
Record details
- ISBN: 9781945256714
- ISBN: 1945256710
- Physical Description: ix, 398 pages : color illustrations ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, [2019]
- Copyright: ©2019
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- What is braising? -- Beef -- Lamb and veal -- Pork -- Poultry -- Seafood -- Vegetarian mains -- Beans -- Vegetable sides -- Nutritional information for our recipes.
Search for related items by subject
- Subject:
- Braising (Cooking)
- Genre:
- Cookbooks.
Available copies
- 7 of 7 copies available at NC Cardinal.
- 1 of 1 copy available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.73 HOW (Text) | 37810435761399 | Adult Nonfiction | Available | - |
| Charles H. Stone Memorial Library | 641.7 HOW (Text) | 30665100373434 | Adult Nonfiction | Available | - |
| Cumberland Headquarters | 641.73 H (Text) | 31781065259986 | Adult Nonfiction | Available | - |
| Edneyville Branch | 641.73 H (Text) | 33258008572831 | Adult Nonfiction | Available | - |
| Elkin Public Library | 641.7 HOW (Text) | 30499100535416 | Adult Nonfiction | Available | - |
| Haywood County Main Library | 641.73 How (Text) | 33115007666518 | Adult Nonfiction | Available | - |
| Henderson Main Branch | 641.73 H (Text) | 33258008572849 | Adult Nonfiction | Available | - |
Accessibility Features
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| 003 | CARDINAL | ||
| 005 | 20190507210046.0 | ||
| 008 | 180808t20192019maua e 001 0 eng | ||
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| 020 | . | ‡a9781945256714 ‡q(hardcover) | |
| 020 | . | ‡a1945256710 ‡q(hardcover) | |
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| 082 | 0 | 0. | ‡a641.7/3 ‡223 |
| 245 | 0 | 0. | ‡aHow to braise everything : ‡bclassic, modern, and global dishes using a time-honored technique / ‡cAmerica's Test Kitchen. |
| 246 | 3 | . | ‡aAmerica's Test Kitchen how to braise everything |
| 264 | 1. | ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2019] | |
| 264 | 4. | ‡c©2019 | |
| 300 | . | ‡aix, 398 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aWhat is braising? -- Beef -- Lamb and veal -- Pork -- Poultry -- Seafood -- Vegetarian mains -- Beans -- Vegetable sides -- Nutritional information for our recipes. |
| 520 | . | ‡aA cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans. | |
| 650 | 0. | ‡aBraising (Cooking) ‡0(CARDINAL)694887 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm), ‡eauthor. ‡0(CARDINAL)345887 |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a11262378 ‡bOCoLC ‡c11262378 ‡tbiblio ‡sSystem Local | |
