Better homes & gardens new cook book.
Presents hundreds of new recipes along with traditional favorites; includes chapters on breakfast, casseroles, and convenience cooking; and features a bonus chapter of food gifts and packaging ideas.
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today's kitchens. Presents hundreds of new recipes along with traditional favorites; includes chapters on breakfast, casseroles, and convenience cooking; and features a bonus chapter of food gifts and packaging ideas.
Record details
- ISBN: 9781328498854
- ISBN: 1328498859
- Physical Description: 708 pages : illustrations (chiefly color) ; 25 cm
- Edition: 17th edition.
- Publisher: Boston : Houghton Mifflin Harcourt, 2018.
- Copyright: ©2018
Content descriptions
- General Note:
- "Better Homes & Gardens Test Kitchen."--colophon.Includes index.
- Formatted Contents Note:
- How to cook -- Cooking charts -- Everyday cooking. Breakfast ; Casseroles ; Meat, fish & poultry ; Meatless ; Pasta & noodles ; Quick dinners ; Sandwiches & pizzas ; Salads & dressings ; Everyday sides ; Slow cooker ; Soups & stews ; Easy snacks -- Gatherings. Appetizers & drinks ; Brunch ; Main dishes ; Sides -- Baking & sweets. How to bake ; Breads ; Cakes ; Candies ; Cookies & bars ; Desserts ; Pies & tarts -- Preserving. Canning ; Drying ; Fermenting ; Freezing.
Search for related items by subject
- Subject:
- Cooking.
- Genre:
- Cookbooks.
Available copies
- 11 of 11 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 11 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
Accessibility Features
| LDR | 03049cam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | 11151465 | ||
| 003 | CARDINAL | ||
| 005 | 20190116161103.0 | ||
| 008 | 180619t20182018maua e 001 0 eng | ||
| 010 | . | ‡a 2018028246 | |
| 020 | . | ‡a9781328498854 ‡q(paper over board) | |
| 020 | . | ‡a1328498859 ‡q(paper over board) | |
| 035 | . | ‡a(OCoLC)1043973121 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dGK8 ‡dIEB | |
| 082 | 0 | 0. | ‡a641.5 ‡223 |
| 245 | 0 | 0. | ‡aBetter homes & gardens new cook book. |
| 246 | 3 | . | ‡aBetter homes and gardens new cookbook |
| 250 | . | ‡a17th edition. | |
| 264 | 1. | ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2018. | |
| 264 | 4. | ‡c©2018 | |
| 300 | . | ‡a708 pages : ‡billustrations (chiefly color) ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"Better Homes & Gardens Test Kitchen."--colophon. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aHow to cook -- Cooking charts -- Everyday cooking. Breakfast ; Casseroles ; Meat, fish & poultry ; Meatless ; Pasta & noodles ; Quick dinners ; Sandwiches & pizzas ; Salads & dressings ; Everyday sides ; Slow cooker ; Soups & stews ; Easy snacks -- Gatherings. Appetizers & drinks ; Brunch ; Main dishes ; Sides -- Baking & sweets. How to bake ; Breads ; Cakes ; Candies ; Cookies & bars ; Desserts ; Pies & tarts -- Preserving. Canning ; Drying ; Fermenting ; Freezing. |
| 520 | . | ‡aPresents hundreds of new recipes along with traditional favorites; includes chapters on breakfast, casseroles, and convenience cooking; and features a bonus chapter of food gifts and packaging ideas. | |
| 520 | . | ‡aSince 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today's kitchens. Presents hundreds of new recipes along with traditional favorites; includes chapters on breakfast, casseroles, and convenience cooking; and features a bonus chapter of food gifts and packaging ideas. | |
| 650 | 0. | ‡aCooking. ‡0(CARDINAL)344781 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 710 | 2 | . | ‡aBetter Homes and Gardens Books (Firm) ‡0(CARDINAL)369459 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a11151465 ‡b ‡c11151465 ‡tbiblio ‡sSystem Local | |
