Better homes & gardens new cook book.
Presents hundreds of new recipes along with traditional favorites; includes chapters on breakfast, casseroles, and convenience cooking; and features a bonus chapter of food gifts and packaging ideas.
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today's kitchens. Presents hundreds of new recipes along with traditional favorites; includes chapters on breakfast, casseroles, and convenience cooking; and features a bonus chapter of food gifts and packaging ideas.
Record details
- ISBN: 9781328498854
- ISBN: 1328498859
- Physical Description: 708 pages : illustrations (chiefly color) ; 25 cm
- Edition: 17th edition.
- Publisher: Boston : Houghton Mifflin Harcourt, 2018.
- Copyright: ©2018
Content descriptions
- General Note:
- "Better Homes & Gardens Test Kitchen."--colophon.Includes index.
- Formatted Contents Note:
- How to cook -- Cooking charts -- Everyday cooking. Breakfast ; Casseroles ; Meat, fish & poultry ; Meatless ; Pasta & noodles ; Quick dinners ; Sandwiches & pizzas ; Salads & dressings ; Everyday sides ; Slow cooker ; Soups & stews ; Easy snacks -- Gatherings. Appetizers & drinks ; Brunch ; Main dishes ; Sides -- Baking & sweets. How to bake ; Breads ; Cakes ; Candies ; Cookies & bars ; Desserts ; Pies & tarts -- Preserving. Canning ; Drying ; Fermenting ; Freezing.
Search for related items by subject
- Subject:
- Cooking.
- Genre:
- Cookbooks.
Available copies
- 11 of 11 copies available at NC Cardinal.
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 11 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Columbus Library | 641.5 BET (Text) | 31250200056620 | Adult Nonfiction | Available | - |
| Farmville Public Library | 641.5 BET (Text) | 23900000022782 | Adult Nonfiction | Available | - |
| Fletcher Branch | 641.5 B (Text) | 33258008546173 | Adult Nonfiction | Available | - |
| Greene County Public Library | 641.5 N (Text) | 39149007826274 | Adult Nonfiction | Available | - |
| Henderson Main Branch | 641.5 B (Text) | 33258008546157 | Adult Nonfiction | Available | - |
| Kill Devil Hills Library | 641.5 BET (Text) | 39488501208658 | Adult Nonfiction | Available | - |
| Lexington Public Library | 641.5 B (Text) | 25908006886621 | Adult Nonfiction | Available | - |
| Manteo Library | 641.5 BET (Text) | 39488300949239 | Adult Nonfiction | Available | - |
| Perry Memorial Library | 641.5 Bet (Text) | 33727002332483 | Adult Nonfiction | Available | - |
| Troutman Branch Library | 641.5 BET (Text) | 33114018041517 | Adult Nonfiction | Available | - |
