The new vegetarian South : 105 inspired dishes for everyone / Jennifer Brulé ; photographs by Fish.Eye Design.
"Want to eat more plant-based meals but don't know where to start? Love Southern-style cooking? This book will help. This is a vegetarian cookbook for people who do or don't eat meat: for everyone. And it is an especially neat book for flexitarians, those of us who eat meat but want to consume less of it in favor of eating more plant-based meals"-- Introduction.
Record details
- ISBN: 9781469645162
- ISBN: 1469645165
- Physical Description: 178 pages : color illustrations ; 24 cm
- Publisher: Chapel Hill : The University of North Carolina Press, [2018]
- Copyright: ©2018
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Vegetarian cooking.
Cooking, American > Southern style. - Genre:
- Cookbooks.
Available copies
- 16 of 17 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 17 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.5636 BRU (Text) | 37810435744643 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01722cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 11150680 | ||
| 003 | CARDINAL | ||
| 005 | 20190430195959.0 | ||
| 008 | 180222t20182018ncua e s001 0 eng | ||
| 010 | . | ‡a 2018008570 | |
| 020 | . | ‡a9781469645162 ‡q(hardcover) ‡q(alkaline paper) | |
| 020 | . | ‡a1469645165 ‡q(hardcover) ‡q(alkaline paper) | |
| 035 | . | ‡a(OCoLC)1025374360 | |
| 040 | . | ‡aNcU/DLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dYDX ‡dOCLCF ‡dOCLCQ ‡dBDX ‡dYDX ‡dOCLCO ‡dB@L ‡dNZAUC ‡dQQ3 ‡dOCLCO ‡dJTH ‡dHQB | |
| 082 | 0 | 0. | ‡a641.5/636 ‡223 |
| 100 | 1 | . | ‡aBrulé, Jennifer, ‡eauthor. ‡0(CARDINAL)625110 |
| 245 | 1 | 4. | ‡aThe new vegetarian South : ‡b105 inspired dishes for everyone / ‡cJennifer Brulé ; photographs by Fish.Eye Design. |
| 264 | 1. | ‡aChapel Hill : ‡bThe University of North Carolina Press, ‡c[2018] | |
| 264 | 4. | ‡c©2018 | |
| 300 | . | ‡a178 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"Want to eat more plant-based meals but don't know where to start? Love Southern-style cooking? This book will help. This is a vegetarian cookbook for people who do or don't eat meat: for everyone. And it is an especially neat book for flexitarians, those of us who eat meat but want to consume less of it in favor of eating more plant-based meals"-- Introduction. | |
| 650 | 0. | ‡aVegetarian cooking. ‡0(CARDINAL)340945 | |
| 650 | 0. | ‡aCooking, American ‡xSouthern style. ‡0(CARDINAL)234961 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a11150680 ‡b ‡c11150680 ‡tbiblio ‡soclc | |
