American cookie : the snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generations / Anne Byrn ; photography by Tina Rupp.
Each of America's little bites-cookies, candies, wafers, brittles-tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods--they're representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that's both informative and enchanting.-- Amazon.
Record details
- ISBN: 9781623365455
- ISBN: 1623365457
- Physical Description: xxii, 312 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: New York : Rodale, [2018]
- Copyright: ©2018
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 295-299) and index.
- Formatted Contents Note:
- Drop cookies past & present -- Cookies shaped, rolled & remembered -- Wafers, icebox cookies & planning ahead -- Tea cakes, politics & conversation -- Candy, fried cakes & culinary artistry.
Search for related items by subject
- Subject:
- Cookies.
Desserts. - Genre:
- Cookbooks.
Available copies
- 19 of 19 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 19 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.8654 BYR (Text) | 37810435743579 | Adult Nonfiction | Available | - |
Accessibility Features
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| 245 | 1 | 0. | ‡aAmerican cookie : ‡bthe snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generations / ‡cAnne Byrn ; photography by Tina Rupp. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bRodale, ‡c[2018] | |
| 264 | 4. | ‡c©2018 | |
| 300 | . | ‡axxii, 312 pages : ‡bcolor illustrations ; ‡c24 cm | |
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| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 505 | 0 | . | ‡aDrop cookies past & present -- Cookies shaped, rolled & remembered -- Wafers, icebox cookies & planning ahead -- Tea cakes, politics & conversation -- Candy, fried cakes & culinary artistry. |
| 504 | . | ‡aIncludes bibliographical references (pages 295-299) and index. | |
| 520 | . | ‡aEach of America's little bites-cookies, candies, wafers, brittles-tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods--they're representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that's both informative and enchanting.-- ‡cAmazon. | |
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