The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day / the editors at America's Test Kitchen.
You've heard about the health benefits of the Mediterranean diet, and now America's Test Kitchen has provided a cookbook packed with inspired, foolproof recipes. You'll learn to create dishes inspired by the bright flavors and ingredients of the region, and discover food that is good-for-you, great-tasting, and surprisingly approachable.
Record details
- ISBN: 9781940352640
- ISBN: 1940352649
- Physical Description: ix, 430 pages : color illustrations ; 26 cm
- Publisher: Brookline, MA : America's Test Kitchen, [2016]
- Copyright: ©2016
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Welcome to America's Test Kitchen -- Introduction -- Meze, antipasti, tapas, and other small plates -- Soups -- Salads -- Rice and grains -- Pasta and couscous -- Beans -- Vegetables -- Seafood -- Poultry and meat -- Eggs -- Breads, flatbreads, pizzas, and more -- Fruit and sweets.
Search for related items by subject
- Subject:
- Cooking, Mediterranean.
- Genre:
- Cookbooks.
Recipes.
Available copies
- 19 of 32 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 1 current hold with 32 total copies.
Other Formats and Editions
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Old Fort Branch Library | 641.591 COM (Text) | 37810460004624 | Adult New Nonfiction | Available | - |
Accessibility Features
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| 245 | 0 | 4. | ‡aThe complete Mediterranean cookbook : ‡b500 vibrant, kitchen-tested recipes for living and eating well every day / ‡cthe editors at America's Test Kitchen. |
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| 264 | 1. | ‡aBrookline, MA : ‡bAmerica's Test Kitchen, ‡c[2016] | |
| 264 | 4. | ‡c©2016 | |
| 300 | . | ‡aix, 430 pages : ‡bcolor illustrations ; ‡c26 cm | |
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| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aWelcome to America's Test Kitchen -- Introduction -- Meze, antipasti, tapas, and other small plates -- Soups -- Salads -- Rice and grains -- Pasta and couscous -- Beans -- Vegetables -- Seafood -- Poultry and meat -- Eggs -- Breads, flatbreads, pizzas, and more -- Fruit and sweets. |
| 520 | . | ‡aYou've heard about the health benefits of the Mediterranean diet, and now America's Test Kitchen has provided a cookbook packed with inspired, foolproof recipes. You'll learn to create dishes inspired by the bright flavors and ingredients of the region, and discover food that is good-for-you, great-tasting, and surprisingly approachable. | |
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