Ice cream : the full scoop / by Gail Gibbons.
Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.
Record details
- ISBN: 9780823421558
- ISBN: 0823421554
- ISBN: 0823420000
- ISBN: 9780823420001
- Physical Description: 32 pages : color illustrations ; 26 x 26 cm
- Edition: First edition
- Publisher: New York : Holiday House, [2006]
- Copyright: ©2006
Content descriptions
- Study Program Information Note:
- Accelerated Reader AR LG 4.4 0.5 106197.
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Available copies
- 29 of 34 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 2 current holds with 34 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | JUV 641.862 GIB (Text) | 37810434453220 | Juvenile Nonfiction | Available | - |
Accessibility Features
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| 264 | 4. | ‡c©2006 | |
| 300 | . | ‡a32 pages : ‡bcolor illustrations ; ‡c26 x 26 cm | |
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| 520 | . | ‡aCool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer. | |
| 526 | 0 | . | ‡aAccelerated Reader AR ‡bLG ‡c4.4 ‡d0.5 ‡z106197. |
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