The foodscape revolution : finding a better way to make space for food and beauty in your garden / Brie Arthur.
"Once upon a time, veggie gardens lived in the backyard, isolated from the rest of the landscape. that's so yesterday! Welcome to a whole new world of food gardening--right up front, sharing space with your ornamental plants for year-round, knockout beauty and function...in a way that even homeowners associations (HOAs) would approve."--Back cover.
Record details
- ISBN: 9781943366187
- ISBN: 1943366187
- Physical Description: 189 pages : color illustrations ; 21 x 21 cm
- Edition: First edition
- Publisher: Pittsburgh, PA : St. Lynns Press, 2017.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- The model. Anatomy of a foodscape ; Creating a foodscape framework : the ornamentals ; Just add edibles ; What to plant : veggies & herbs ; What to plant : fruits, nuts, berries & grains ; Foodscape basic care & maintenance -- Foodscaping projects. Foodie fire pit ; Property screen meadow ; Edible neighborhood entryway ; Patio pots ; Alternative growing systems -- Yard to table. Harvesting, preserving & processing ; Recipes ; a few last words.
Search for related items by subject
- Subject:
- Edible landscaping.
Plants, Edible.
Gardening.
Available copies
- 7 of 11 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 11 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Old Fort Branch Library | 635 ART (Text) | 37810438149873 | Adult Nonfiction | Checked out | 08/25/2026 |
Accessibility Features
| LDR | 02089cam a2200373Ii 4500 | ||
|---|---|---|---|
| 001 | 10394861 | ||
| 003 | CARDINAL | ||
| 005 | 20180418205411.0 | ||
| 008 | 160529s2017 paua e 001 0 eng d | ||
| 020 | . | ‡a9781943366187 | |
| 020 | . | ‡a1943366187 | |
| 035 | . | ‡a(OCoLC)950959433 | |
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| 082 | 0 | 4. | ‡a635 ‡223 |
| 100 | 1 | . | ‡aArthur, Brie, ‡eauthor. ‡0(CARDINAL)632612 |
| 245 | 1 | 4. | ‡aThe foodscape revolution : ‡bfinding a better way to make space for food and beauty in your garden / ‡cBrie Arthur. |
| 246 | 3 | . | ‡aFood scape revolution : ‡bfinding a better way to make space for food and beauty in your garden |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aPittsburgh, PA : ‡bSt. Lynns Press, ‡c2017. | |
| 300 | . | ‡a189 pages : ‡bcolor illustrations ; ‡c21 x 21 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aThe model. Anatomy of a foodscape ; Creating a foodscape framework : the ornamentals ; Just add edibles ; What to plant : veggies & herbs ; What to plant : fruits, nuts, berries & grains ; Foodscape basic care & maintenance -- Foodscaping projects. Foodie fire pit ; Property screen meadow ; Edible neighborhood entryway ; Patio pots ; Alternative growing systems -- Yard to table. Harvesting, preserving & processing ; Recipes ; a few last words. |
| 520 | . | ‡a"Once upon a time, veggie gardens lived in the backyard, isolated from the rest of the landscape. that's so yesterday! Welcome to a whole new world of food gardening--right up front, sharing space with your ornamental plants for year-round, knockout beauty and function...in a way that even homeowners associations (HOAs) would approve."--Back cover. | |
| 650 | 0. | ‡aEdible landscaping. ‡0(CARDINAL)577151 | |
| 650 | 0. | ‡aPlants, Edible. ‡0(CARDINAL)249635 | |
| 650 | 0. | ‡aGardening. ‡0(CARDINAL)239566 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a10394861 ‡b ‡c10394861 ‡tbiblio | |
