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The foodscape revolution : finding a better way to make space for food and beauty in your garden / Brie Arthur.

Food scape revolution : (other title)
Arthur, Brie, (author.).

Summary:

"Once upon a time, veggie gardens lived in the backyard, isolated from the rest of the landscape. that's so yesterday! Welcome to a whole new world of food gardening--right up front, sharing space with your ornamental plants for year-round, knockout beauty and function...in a way that even homeowners associations (HOAs) would approve."--Back cover.

Record details

  • ISBN: 9781943366187
  • ISBN: 1943366187
  • Physical Description: 189 pages : color illustrations ; 21 x 21 cm
  • Edition: First edition
  • Publisher: Pittsburgh, PA : St. Lynns Press, 2017.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
The model. Anatomy of a foodscape ; Creating a foodscape framework : the ornamentals ; Just add edibles ; What to plant : veggies & herbs ; What to plant : fruits, nuts, berries & grains ; Foodscape basic care & maintenance -- Foodscaping projects. Foodie fire pit ; Property screen meadow ; Edible neighborhood entryway ; Patio pots ; Alternative growing systems -- Yard to table. Harvesting, preserving & processing ; Recipes ; a few last words.
Subject:
Edible landscaping.
Plants, Edible.
Gardening.

Available copies

  • 7 of 11 copies available at NC Cardinal. (Show)
  • 0 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 11 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Old Fort Branch Library 635 ART (Text) 37810438149873 Adult Nonfiction Checked out 08/25/2026

Accessibility Features

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1001 . ‡aArthur, Brie, ‡eauthor. ‡0(CARDINAL)632612
24514. ‡aThe foodscape revolution : ‡bfinding a better way to make space for food and beauty in your garden / ‡cBrie Arthur.
2463 . ‡aFood scape revolution : ‡bfinding a better way to make space for food and beauty in your garden
250 . ‡aFirst edition
264 1. ‡aPittsburgh, PA : ‡bSt. Lynns Press, ‡c2017.
300 . ‡a189 pages : ‡bcolor illustrations ; ‡c21 x 21 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aThe model. Anatomy of a foodscape ; Creating a foodscape framework : the ornamentals ; Just add edibles ; What to plant : veggies & herbs ; What to plant : fruits, nuts, berries & grains ; Foodscape basic care & maintenance -- Foodscaping projects. Foodie fire pit ; Property screen meadow ; Edible neighborhood entryway ; Patio pots ; Alternative growing systems -- Yard to table. Harvesting, preserving & processing ; Recipes ; a few last words.
520 . ‡a"Once upon a time, veggie gardens lived in the backyard, isolated from the rest of the landscape. that's so yesterday! Welcome to a whole new world of food gardening--right up front, sharing space with your ornamental plants for year-round, knockout beauty and function...in a way that even homeowners associations (HOAs) would approve."--Back cover.
650 0. ‡aEdible landscaping. ‡0(CARDINAL)577151
650 0. ‡aPlants, Edible. ‡0(CARDINAL)249635
650 0. ‡aGardening. ‡0(CARDINAL)239566
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a10394861 ‡b ‡c10394861 ‡tbiblio