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The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes / Jenn Louis with Kathleen Squires ; photographs by Ed Anderson.

Book of greens : (cover title)
Louis, Jenn, (author.). Squires, Kathleen, (author). Anderson, Ed (Edward Charles), (photographer (expression)).

Summary:

This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.

Record details

  • ISBN: 9781607749844
  • ISBN: 160774984X
  • Physical Description: ix, 317 pages : color illustrations ; 26 cm
  • Edition: First edition
  • Publisher: California : Ten Speed Press, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Recipe list -- Preface -- The basics -- How to use this book -- Types of greens in this book -- Notes on commonly used ingredients -- Seasonal chart -- Bowls -- Greens -- Larder.
Subject:
Cooking (Greens)
Genre:
Cookbooks.

Available copies

  • 14 of 14 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 14 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Old Fort Branch Library 641.654 LOU (Text) 37810435492045 Adult Nonfiction Available -

Accessibility Features

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00110375233
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010 . ‡a 2016036277
020 . ‡a9781607749844 ‡q(hardcover) ‡q(alkaline paper)
020 . ‡a160774984X ‡q(hardcover) ‡q(alkaline paper)
035 . ‡a(OCoLC)961035064 ‡z(OCoLC)979992061
040 . ‡beng ‡erda
08200. ‡a641.6/54 ‡223
1001 . ‡aLouis, Jenn, ‡eauthor. ‡0(CARDINAL)343685
24514. ‡aThe book of greens : ‡ba cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes / ‡cJenn Louis with Kathleen Squires ; photographs by Ed Anderson.
24614. ‡aBook of greens : ‡ba cook's compendium, with 175 recipes
250 . ‡aFirst edition
264 1. ‡aCalifornia : ‡bTen Speed Press, ‡c[2017]
300 . ‡aix, 317 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡aThis reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.
5050 . ‡aRecipe list -- Preface -- The basics -- How to use this book -- Types of greens in this book -- Notes on commonly used ingredients -- Seasonal chart -- Bowls -- Greens -- Larder.
650 0. ‡aCooking (Greens) ‡0(CARDINAL)343687
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7001 . ‡aSquires, Kathleen, ‡eauthor ‡0(CARDINAL)554290
7001 . ‡aAnderson, Ed ‡q(Edward Charles), ‡ephotographer (expression) ‡0(CARDINAL)343686
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a10375233 ‡bOCoLC ‡c10375233 ‡tbiblio ‡soclc