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Appalachian home cooking : history, culture, and recipes / Mark F. Sohn.

Sohn, Mark F. (Author).

Record details

  • ISBN: 081319153X
  • ISBN: 9780813191539
  • Physical Description: xvii, 345 pages : color illustrations ; 23 cm
  • Publisher: Lexington, Ky. : University Press of Kentucky, [2005]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 319-329) and index.
Subject:
Cooking, American.
Cooking > Appalachian Region, Southern.
Genre:
Cookbooks.

Available copies

  • 9 of 13 copies available at NC Cardinal.
  • 1 of 1 copy available at McDowell County Public Library. (Show)

Holds

  • 0 current holds with 13 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Old Fort Branch Library 641.5974 SOH (Text) 37810434649512 Adult Nonfiction Available -
Ashe County Public Library GR US 641.5974 SOH (Text) 50503011102565 Genealogy Available -
Beaufort Main 641.597 S (Text) 34208201590626 Adult Nonfiction Available -
Government and Heritage Library 641.5974 S682a (Text) 33091006934939 Adult Nonfiction Available -
Lexington Public Library 641.59 S (Text) 25908004871625 Adult Nonfiction Available -
Macon County Public Library 641.5974 S (Text) 39493105720801 Adult Nonfiction Available -
Morganton Public Library 641.5974 SOH (Text) 33557004272100 Adult Nonfiction Available -
Norris Public Library 641.59 Soh (Text) 30254100404190 Adult Nonfiction Available -
Spruce Pine Public Library NFIC 641.597 SOH (Text) 34444002212253 Adult Nonfiction Checked out 08/12/2026
Statesville Main Library 641.5974 SOH (Text) 33114015774375 Adult Nonfiction Checked out 09/01/2026

Accessibility Features

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1001 . ‡aSohn, Mark F. ‡0(CARDINAL)280935
24510. ‡aAppalachian home cooking : ‡bhistory, culture, and recipes / ‡cMark F. Sohn.
264 1. ‡aLexington, Ky. : ‡bUniversity Press of Kentucky, ‡c[2005]
264 4. ‡c©2005
300 . ‡axvii, 345 pages : ‡bcolor illustrations ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references (pages 319-329) and index.
650 0. ‡aCooking, American. ‡0(CARDINAL)234959
650 0. ‡aCooking ‡zAppalachian Region, Southern.
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
85640. ‡uhttps://digitization.ncpedia.org/digitization/request/request.php?tcn=10197889 ‡ySuggest title for digitization ‡9GHL
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