Southern food : at home, on the road, in history / John Egerton ; with a special assist from Ann Bleidt Egerton and with photographs by Al Clayton.
Record details
- ISBN: 0807844179
- Physical Description: viii, 408 pages : illustrations ; 24 cm
- Publisher: Chapel Hill : University of North Carolina Press, 1993.
Content descriptions
| General Note: | "A Chapel Hill book"--half title page. Originally published: New York : Knopf, 1987. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 352-382) and indexes. |
Search for related items by subject
| Subject: | Cooking, American > Southern style. Restaurants > Southern States > Directories. |
| Genre: | Cookbooks. Directories. |
Available copies
- 5 of 7 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 7 total copies.
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